Reviews for "Killing the Piano in full LoFi"
Uses samples from:
SackJo22 |
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Thu, Mar 4, 2010 @ 9:32 PM
Sound good.
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colab |
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Fri, Mar 5, 2010 @ 6:11 AM
I like this a hell of a lot.
And now the second half hit and I like it even more. This hits all of my buttons. Absolutely stunning track. Three jars of pickled herring for you. |
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Quote: colabI like this a hell of a lot.
And now the second half hit and I like it even more. This hits all of my buttons. Absolutely stunning track. Three jars of pickled herring for you. That’s a lot of generous words- thanks! I’m glad you like it. When I started working on it I didn’t have a clue what it was going to sound like so I was pretty happy that it came out this way. I’m one of those who liked sild from very young age. I remember having problems with cod for period, but herring on Saturday was actually the best meal of the week. Kari does not share my enthusiasm for herring, though….:) |
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Subliminal |
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Fri, Mar 5, 2010 @ 8:25 AM
Very creative use of the piano sample without becoming a gimmick. It forms a great backing to the equally great vocals. I only wish it lasted longer…
Three jars of mayonaise to go with Colab’s pickled herring. |
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Quote: SubliminalThree jars of mayonaise to go with Colab’s pickled herring.
I will blame the language barrier here before exploding into a bunch of expletives - but trust me, we wouldn’t eat herring with mayo. It’s closer to what’s called “sour cream” in English - but for the authentic experience you need to get “gräddfil” made by Arla. There you go. :) |
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I was just trying to refer to the bad reputation of the infamous dutch ‘cuisine’. Which, ofcourse, doesn’t mean that Mullion’s tune is as bad as said dutch eating habits. On the contrary, I like it a lot. Hmmm, now I have to steer clear of Canada (and possibly Sweden) and wherever Mullion is from…ah, that would be Norway…;-)
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Quote: SubliminalVery creative use of the piano sample without becoming a gimmick. It forms a great backing to the equally great vocals. I only wish it lasted longer…
Three jars of mayonaise to go with Colab’s pickled herring. I too had hopes I could make it longer, but tought the quality of the samples were too bad to be the basis of a longer piece. Doing the sliceing over again was out of the question since I wouldn’t be able to recreate the exact matching slices and then place them in the right order. I therefore decided to upload “as is”. I accept the majo - I happen to like the dutch cousine and I’m a fan of crossover food. I think herring, majo and perhaps some indonesian curry could be the next big thing. By second thought, I think I’ve already been served such a sandwich in Amsterdam :) Thanks for listening and for leaving your nice comments. |
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Donnie Drost |
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Fri, Mar 5, 2010 @ 11:06 AM
Just want to say, very beautiful and unique track, great…
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DURDEN |
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Thu, May 20, 2010 @ 11:59 AM
I really like it. Really good “adds”… I think the melody is kinda enigmatic and the mood slow, so, you should make it longer…
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