Well……..

A lot of people slice the rounded dome off the bottom layer of a cake to make a level base. My way: place the bottom layer upside down. This then gives you a flat surface, plus you preserve more cake and don’t have to brush away so many crumbs that would otherwise all get mixed in with the icing.

Tommorow : Meringues

Anotherwords: Phase. But it depends on transients.

Still gotta mix it right though…

I iz now like well hungry for a cake init.


… To the mixin’ kitchen!
… Ah but failed to notice that stray icing laying in prime tripping position on the floor

…. sore arse in the morning.

Start with a singer who is alive :-)

Roger that :)